An Espresso con Panna is similar to a macchiato except the milk froth is substituted with whipped cream. “Espresso con Panna” is defined as “espresso with cream.” These are available in most countries these days, but originate in Italy, as the name might suggest. Try different origins and roasts of espresso for a different flavor, and a twist of lemon for sweet pick-me-up in the afternoon!
